Description of job position
- Assisting at preparation and serving of hot and cold meals.
- Preparation and cooking of cold, local and international cuisine.
- Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
- Keeping account of supplies on store.
- Following the rules of economic treatment of ingredients.
- Observing hygienic and safety rules.
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Position Assistant Cook - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
807. place
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Varnisher
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710. place
Assistant Cook
Tourism, Gastronomy, Hotel Business
18,684 - 39,648 EUR
709. place
Food Technician
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1. place
Chief Executive Officer
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- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
